Christmas Day at The Loft
Tuesday, December 25, from 3 to 9 p.m.
At The Loft, the Christmas Day celebratory meal will be a Four-Course Holiday Tasting Menu with a choice of appetizer includingWinter Squash Soup, Escarole and Treviso Salad or Christmas Ham Rillette. The second course is either Fig and Chestnut Ricotta Ravioli, Petite Lobster Thermidor or Seared George’s Bank Scallops. Then the main course selections are Panko-Crusted Pacific Petrale Sole Almondine, Beef Wellington or Seared Long Island Duck Breast and Leg Confit, all with delectable sides. For the sweet ending: Torta De Verona or Caraïbe Chocolate Gingerbread.
$130 for adults; $50 for children (ages four to 12 years), plus tax and gratuity; the customary á la carte menu will not be available.