Tuesday, December 25, from 10 a.m. to 3 p.m. for brunch; 4 to 9 p.m. for dinner
There are two Christmas Day options being offered at Studio on Christmas Day. A Brunch feast will offer guests holiday foods served at a Salad Station, choices of Globally Sourced Artisan Cheeses, a Charcuterie Station, Crab and Shrimp selections, Eggs Benedict made-to-order, Carving table with Roasted Tenderloin, Maple Glazed Pork and Salmon en Croûte and Desserts created by Executive Pastry Chef Lee Smith. Brunch comes with a bottle of Veuve Clicquot Champagne for every two adult guests and holiday entertainment. The special spectacular Chef’s Five-Course Holiday Tasting Menu of fine dining celebratory dishes is composed ofMixed Red Lettuce Salad, Lobster Cavatelli, Seared Diver Scallops, Blackened Lamb Loin and Apple Chestnut Tatin.
Brunch pricing: $170 for adults; $50 for children (ages four to 12), $80 for young adults (ages 13 to 20), plus tax and gratuity.
Dinner pricing: $175 for adults; $50 for children (ages four to 12), $80 for young adults (ages 13 to 20), plus tax and gratuity.