Christmas Brunch & Dinner with a View

17
Studio Turkey
When:
December 24, 2018 @ 10:00 am – 3:00 pm America/Los Angeles Timezone
2018-12-24T10:00:00-08:00
2018-12-24T15:00:00-08:00
Cost:
$170-$175
Contact:
AM
(949) 715-6420

Tuesday, December 25, from 10 a.m. to 3 p.m. for brunch; 4 to 9 p.m. for dinner

There are two Christmas Day options being offered at Studio on Christmas Day. A Brunch feast will offer guests holiday foods served at a Salad Station, choices of Globally Sourced Artisan Cheeses, a Charcuterie Station, Crab and Shrimp selections, Eggs Benedict made-to-order, Carving table with Roasted Tenderloin, Maple Glazed Pork and Salmon en Croûte and Desserts created by Executive Pastry Chef Lee Smith. Brunch comes with a bottle of Veuve Clicquot Champagne for every two adult guests and holiday entertainment. The special spectacular Chef’s Five-Course Holiday Tasting Menu of fine dining celebratory dishes is composed ofMixed Red Lettuce Salad, Lobster Cavatelli, Seared Diver Scallops, Blackened Lamb Loin and Apple Chestnut Tatin.

Brunch pricing: $170 for adults; $50 for children (ages four to 12), $80 for young adults (ages 13 to 20), plus tax and gratuity.

Dinner pricing: $175 for adults; $50 for children (ages four to 12), $80 for young adults (ages 13 to 20), plus tax and gratuity.

 

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