17900 Jamboree Rd
Irvine, CA 92614
Guests can celebrate National Chocolate Day and get “chocolate wasted” with an exclusive event at Red Bar and Lounge. For the ultimate in decadence, Pastry Chef Maggie and Head Mixologist Gabe will pair chocolate creations with fine whisky selections like milk chocolate caramelized bar with Michter’s American Whisky or dark chocolate truffle with Deanston Virginia Oak.
$35 per person, excluding tax and gratuities. Reservations required by emailing [email protected] Credit card required to hold reservation.