Chile, Chiles, & Hot Sauce: A Spicy History

12
Pacific Food & Bev Chiles
When:
September 29, 2018 @ 2:00 pm – 3:30 pm America/Los Angeles Timezone
2018-09-29T14:00:00-07:00
2018-09-29T15:30:00-07:00
Cost:
Free
Contact:

Chile, Chiles, & Hot Sauce: A Spicy History of Southern California

Chile, Chiles, & Hot Sauce: A Spicy History of Southern California
with Chef Ernest Miller

Saturday, September 29
2-3:30 PM

Pacific Food & Beverage Museum
731 S. Pacific Ave., San Pedro, CA 90731

When you think of chile and hot sauces, you might think of Louisiana, Texas, or Mexico, but Southern California has a remarkable history with the spicy pepper. Join Chef Ernest Miller, PacFAB’s Curator of Culinary Education, for an entertaining, illustrated, and informative gallery talk on how and where chiles and California history converge. The presentation features fresh fare from Melissa’s Produce and a tasting of several contrasting chile dips prepared by Chef Miller.

Chef Ernest Miller

Admission is FREE with RSVP!

Print Friendly, PDF & Email