Chef’s Tiki Tasting Menu

Boneyard Bistro
May 31, 2017 all-day America/Los Angeles Timezone
Boneyard Bistro
13539 Ventura Blvd
Sherman Oaks, CA 91423
Boneyard Bistro
(818) 906-7427

On Wednesday, May 31 take off to the South Pacific for a once in a lifetime Tiki adventure that highlights Cantonese, Hawaiian, and Polynesian flavors. Having visited Los Angeles’ hottest Tiki bars, Chef Abell showcases the best of the Pacific Rim with a set, 3-course Chef’s Tasting Menu (approximately $60 per person*) featuring your choice of the following‒
▪ Appetizers: Pina Colada Poke (Red Snapper, Coconut Milk, Pineapple, Thai Basil); Cantonese Sweet & Sour Pork Belly with Macaroni Salad; and Moco Spring Rolls (Rice, Spam, Scrambled Egg, Maui Onion Gravy)
▪ Entrées: Polynesian “Duck Loaf” (Falernum and Ginger Gastrique, Duck Cracklings, Purple Potato Mash, Sautéed En Choy); LauLau Ono (Steamed Ono in Taro Leaves, Lychee Gazpacho, Li Hung Mi Rice); and Dynamite Crusted Grilled Petit Filet (Miso Noodle Cakes,Grilled Asparagus)
▪ Dessert: Mochi Trio (Guava, Rum, Liliko) and Daiquiri Crème Brulee (Demerara Sugar)

*Not inclusive of tax and gratuity

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