Chef A Table Dinner – BLT Steak – Los Angeles Area

January 23, 2012 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
BLT Steak

BLT Steak
8720 West Sunset Boulevard,
949 295 0506

Cuisine Type: Steak

Chef Josh Gil of BLT Steak is hosting a delicious five course dinner at BLT Steak with special guest Baptiste Cuvelier, owner of Leoville Poyferre in Bordeaux and Bodega Cuvelier Los Andes in Argentina.

$115 per person.

Call 949 295 0506 for reservations.

Dinner starts at 7pm.

BLT Steak, 8720 West Sunset Boulevard, W-Hollywood, CA 90069.

Steak Tartare – Hand Cut Filet, Sauce Gribiche, Radish Salad, Grilled Bread Weiser Farms Celeriac Soup, Brussels Sprout Leaves, Bacon, Sherry Gastrique Sonoma Duroc Pork Belly with Date Puree, Arkansas Black Apple, Gloria's Snap Peas Washugyu Beef Coulotte Boulangere Fingerling Potatoes, Maggie's Tatsoi, Red Wine, Horseradish Flourless Chocolate CakePistachio, Coffee Ice Cream, Orange Glass

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