5-Course Valentine’s Tasting Menu

172
When:
February 13, 2015 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2015-02-13T17:00:00-08:00
2015-02-13T22:00:00-08:00
Where:
Twenty Eight
19530 Jamboree Road
Irvine, CA 92612
USA
Cost:
$88-$118/person
Contact:

Valentine’s Day is around the corner and if you don’t have plans, you may miss out on impressing that special someone!

Lucky for you, on Saturday, February 14th,
Chef Shirley Chung will present a very specialLOVE IS IN THE AIR 5-COURSECHEF TASTING MENU!

KUSSHI OYSTERS
FRESH OYSTERS, BLACK PEPPER, HIBISCUS GELEE

SWEET PEA
PEA TENDRIL SOUP, CITRUS EGG CUSTARD

HONEY SABLE FISH
SPICED HONEY, PARSNIP PUREE, SEA BEANS

LOVE IS IN THE AIR
PAN ROASTED QUAIL, EDIBLE ROSE, SPICY CHOCOLATE
complete with Foie Gras for an additional 30

STRAWBERRY LUSH
STRAWBERRY TEXTURES, CHAMPAGNE SPHERES, WHITE CHOCOLATE, EDIBLE GOLD

This menu will also be offered Friday, February 13th and willfeature dishes created exclusively for Valentine’s Day!

Those who join us will be in for a very special treat.

The menu is priced at $88 per guest(excluding beverages, tax & gratuity).
Enhance your dining experience with Foie Gras (additional $30).

Reserve your seats today! Available online HERE.

Print Friendly, PDF & Email