Valentine’s Day is around the corner and if you don’t have plans, you may miss out on impressing that special someone!
Lucky for you, on Saturday, February 14th,
Chef Shirley Chung will present a very specialLOVE IS IN THE AIR 5-COURSECHEF TASTING MENU!
FRESH OYSTERS, BLACK PEPPER, HIBISCUS GELEE
PEA TENDRIL SOUP, CITRUS EGG CUSTARD
HONEY SABLE FISH
SPICED HONEY, PARSNIP PUREE, SEA BEANS
LOVE IS IN THE AIR
PAN ROASTED QUAIL, EDIBLE ROSE, SPICY CHOCOLATE
complete with Foie Gras for an additional 30
STRAWBERRY TEXTURES, CHAMPAGNE SPHERES, WHITE CHOCOLATE, EDIBLE GOLD
This menu will also be offered Friday, February 13th and willfeature dishes created exclusively for Valentine’s Day!
Those who join us will be in for a very special treat.
The menu is priced at $88 per guest(excluding beverages, tax & gratuity).
Enhance your dining experience with Foie Gras (additional $30).
Reserve your seats today! Available online HERE.