Baltaire’s deliciously indulgent Thanksgiving dinner packages to-go crafted by Chef Travis Strickland include: Thanksgiving for Four ($285) and Thanksgiving for 6-8 ($495) each featuring a ten pound Mary’s Free-Range Turkey along with Butternut Squash Bisque, Autumn Harvest Salad, Sourdough Stuffing, Roasted Turkey Gravy, Cranberry-Blood Orange Compote, Olive Oil Whipped Potatoes, Roasted Heirloom Carrots, Epi Baguette & Vermont Cultured Butter, and Pumpkin Pie.
Everything But The Turkey for Four ($155) package is also available. Supplements include Golden Osetra Caviar ($155) or Reserve Malossol ($115) with blini, sieved eggs, chives, red onion, and crème fraiche, Black Truffle Mac and Cheese ($55), Bourbon Croissant Pudding with crème anglaise ($45), and Chocolate Chip Cookies by the dozen ($36).
All to-go packages include easy preparation instructions as well as all the equipment you will need to cook your turkey to perfection! To place an order, guests can email [email protected] or call 424.273.1660 and note the preferred pick up time on Wednesday, November 25.