Cheese Education Symposium – Wisconsin

January 25, 2012 @ 12:00 am – 12:00 am America/Los Angeles Timezone

CuisineType : Cheese

Wisconsin Milk Marketing Board to Host Foodservice Teachers at Cheese-Education Symposium in May

The Wisconsin Milk Marketing Board (WMMB) seeks 10 post secondary foodservice instructors to participate in an expenses-paid, three-day tour of cheese making in Wisconsin as well as participate in a developmental symposium for cheese educational resources, May 20-23, 2012.

Deadline for application is March 16, 2012.


  • The instructor should be involved with teaching garde manger, product identification or other course(s) that involve educating culinary students in cheese applications, pairings or cheese making.
  • During the three-day symposium (which will consist of two half days of ideation sessions in addition to touring dairy farms, cheese plants and a special dinner at Potosi Brewery), instructors should be prepared to discuss and share their own educational best practices in the area of cheese education.
  • Instructors must be from post secondary institutions.


  • Name/title/contact information
  • School name/description of program
  • Résumé or curriculum vitae
  • Courses taught
  • Brief description of how the applicant incorporates cheese into his/her current curriculum

All materials should be sent electronically to [email protected] Notification to successful candidates will be no later than April 13, 2012.

Qualified applicants must be able to commit to the three-day tour. Basic expenses will be paid by the WMMB ($500 maximum air-travel allowance). No additional guests are allowed. This event is by invitation only. Information is available at under “Contests.”

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