3333 Bristol Street
Costa Mesa, CA 92626
Enjoy a beautiful dinner for two at Charlie Palmer at Bloomingdale’s this Valentine’s Day. Executive Chef Seakyeong Kim has designed an indulgent six-course menu including items like our Cocoa Dusted Rack of Lamb with Beluga Lentils, Caramelized Baby Vegetables and Morel Mushroom Lamb Jus. Wine pairings are also available. Plus, enjoy our takeaway treat for you- freshly made ‘Breakfast in bed’ donuts. Book now to ensure availability.
$115 Per Person | $55 for Wine Pairing | Exclusive of Service Charge and Tax | Friday, February 14, 2014 | Saturday, February 15, 2014 | 5:30pm to 10:30pm | Reserve 714.352.2525 |