Cena de Natale – Locanda del Lago – Santa Monica

167
When:
December 25, 2011 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2011-12-25T19:00:00-08:00
2011-12-25T20:00:00-08:00
Where:
Locanda del Lago

LOCANDA DEL LAGO CELEBRATES THE HOLIDAYS WITH A MERRY “CENA DI NATALE” CHRISTMAS MENU

On Christmas Eve and Christmas Day, Santa Monica ‘ Northern Italian restaurant will serve a seasonally inspired, multi-course menu, crafted by Executive Chef Gianfranco Minuz

WHAT: Christmas Eve and Christmas Day (December 24 and 25, 2011), Locanda del Lago located on the Third Street Promenade in Santa Monica invites friends and families to gather around the table for a holiday-inspired, three- or four- course feast ($55 for three courses; $68 for four courses; not including tax and gratuity). Featuring traditional Italian winter ingredients, such as chestnuts, artichokes, and veal, the specials will be offered alongside an optional wine pairing menu ($25) and a seasonal dessert ($11).

Executive Chef Gianfranco Minuz ‘ “Cena di Natale” (Christmas supper) menu will include:

Salmone Scozzese al Vin Brulee con Melograno
Scottish salmon marinated with farmers market pomegranate and spiced wine reduction, served with local Kabocha squash “in carpione” ($18 à la carte)
Cappeletti di Capponein Brodo
Capon chicken tortellini with chicken consomme and Grana Padano ($19 à la carte)
Branzino Mediterraneo in Crosta di Carciofi
Mediterranean sea bass in an artichoke crust, with roasted Weiser Farm beets and farmers market artichoke heart-white wine reduction ($32 à la carte)
Filetto di Vitello con Castagne e Spugnole
Roasted & sliced veal tenderloin with Morel mushroom and chestnut sauce, served with sauteed farmers market winter greens ($36 à la carte)
Semifreddo al Mandarino con Panettone
Frozen mandarin sabayon with Panettone crust and honey-hazelnut meringue (additional $11)
WHEN:
Saturday, December 24, 2011 | Specials offered 4-11 p.m.
Limited à la carte menu also available
Sunday, December 25, 2011 | Specials offered 11:30 a.m.-10 p.m.
Limited à la carte menu also available
COST:
Three-course meal: $55
Four-course meal: $68
Dessert: $11
Wine pairings: $25
Please note: Prices do not include tax and gratuity. Reservations are recommended and can be made by calling 310.451.3525 or by visiting OpenTable or Urbanspoon.
Please note: A credit card is required to hold the reservation. 24 hours notice is required for cancellation (Fees will be incurred for late notice).

Locanda del Lago
231 Arizona Avenue,
CA-90401
310.451.3525
www.lagosantamonica.comCuisineType : Italian


Print Friendly, PDF & Email