Le Tour de France 2020 starts on Saturday, August 29th!
Le Tour de France starts on Saturday, August 29th its three weeks of hardship and excitement. And at Pescadou Bistro, celebrate this extraordinary competition with the first week special menu, just take a look!
Week 1: August 29th to September 6th
Dinner 3 courses: $49/person
Provence, Cote d’Azur to Occitanie
Amuse bouche: “Socca Nicoise”, chickpea flat bread,
olives, confit onion, tomato
“Salade Nicoise”, butter lettuce, tomato, green beans, potato, bell pepper, anchovies, tuna, olive oil vinaigrette
“Soupe de poissons et crevettes”, Fish and shrimp soup
“Jarret d’agneau”, braised lamb shank,
Fish option available: Sword Fish,
Vegetable ratatouille Nicoise, roasted potatoes
“Cassoulet”, white bean casserole, smoked pork shank,
pork belly, Toulouse sausage
“Petit Basque”, Pyrenees sheep cheese, cherry jam
“Nougat glace”, lavender honey, confit orange and almonds
Bon Appetit !