Celebrate New Year’s Eve

December 31, 2011 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
Kimera Restaurant

Kimera Restaurant
19530 Jamboree Road,
(949) 261-1222

CuisineType : Continental

Kimera Restaurant and Lounge will host a special New Year ‘ Eve event on December 31, 2011 featuring a three-course prix-fixe menu option as well as a DJ and dancing all night long!· The first seating for dinner offers reservation times from 5:30 p.m. to 7:00 p.m. (guests must clear their table by 8:30 p.m.). For $45++ per person, guests will receive a three-course prix-fixe dinner, along with access to the lounge all night.· The second dinner seating offers reservations times from 8:30 p.m. to 10:00 p.m. At a cost of $75++ per person, guests will enjoy an amuse bouche as well as a three-course prix fixe dinner, plus a champagne toast that will be offered at midnight. Second seating dinner guests will also have access to the lounge and access to their dinner table all night.· As a special treat for New Year ‘ Eve, the main dining room of Kimera will feature a dance floor for guests to enjoy.· Each dinner guest during Kimera ‘ second seating will also receive a special party favor!· Kimera ‘ trendy lounge will be open to the public, as well as diners. A DJ will keep the party going after dinner, so patrons can dance their way into 2012. Lounge tables will only be available with special lounge reservations.· Complimentary valet parking is available. DATE: New Year ‘ Eve, Saturday, December 31, 2011 TIME: 5:30 p.m. to 2:00 a.m. LOCATION: Kimera Restaurant 19530 Jamboree Road Irvine, CA 92612 RESERVATIONS: (949) 261-1222 WEBSITE: www.KimeraRestaurant.com COST: $45++ for the first seating (tax and service charge not included)$75++ for the second seating (tax and service charge not included) Second Seating Menu Amuse Bouche Smoked Salmon Blinisalmon caviar, dill crème fraÃche First Course Roasted Beets Saladgoat cheese, aged balsamic, Belgian endive Tartare of Sashimi Grade Yellowfin Tunacucumber, scallions, chili vinaigrette Exotic Mushroom Consommetruffle essence, scallions Organic Baby Mixed Greensfuji apples, caramelized walnuts, gorgonzola, vinaigrette Main Course Grilled Filet Mignonpotato parsnip puree, baby carrots, wilted spinach, asparagus tips, red wine reduction Baked Almond-Crusted Mahi Mahiwilted spinach, baby artichokes, orange sauce Peppered Prime Meyer ‘ All Natural Flat Iron Steakpotato gratin, wilted spinach, onion marmalade, asparagus tips, red wine reduction Roasted Free Range All Natural Mary ‘ ChickenParmesan soft polenta, broccolini, lemon sauce Dessert Suchard Bittersweet Chocolate Cakeraspberry coulis, Chantilly cream *Champagne Toast at Midnight compliments of Kimera

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