Celebrate Valentine’s Day in unforgettable style with our sumptuous three-course menu.This is an evening with a lot to love.
Scott’s presents a classically romantic evening – one that is both delicious and surprising.
Chef Michael Doctulero will begin the evening with an Amuse-Bouche, aimed atimpressing guests with a singular tantalizing bite to remember, followed by an amazing3-course menu.
Enjoy our Chef’s Amuse-Bouche, followed by a selection of six appetizers, five main courses and three desserts.
You will be spoiled for choice, with six options for your first course, five options for your main course and three delicious desserts to choose from.
The Lemon tart, Italian meringue, winter strawberry sauce dessert shown hereis one of three dessert choices onValentine’s Day.
If you wish, you can enjoy artfully selected wines paired with each course, by General Manager Robert Redaelli;$95 per person; $125* per person with wine pairings.
To view menu and event details click here.
For your Valentine’s Day reservation, please call 714-949-2400.