305 N. Harbor Blvd,
CuisineType : French
You are invited to join the staff of The Cellar in celebrating the joy of Easter.
For the first time a special three course brunch is available. Cherish your family in our upscale dining environment, feast on seasonal selections from the mind of Chef Sean Nemetz, and sip on complementary Champagne.
Our full menu will be available for dinner as we open at our usual time of 5:30.
Brunch Offerings $39.95 per person*
First Course (Select One)Dungeness Crab stuffed yellow tomato with avocado coulis and micro greens
Beet Carpaccio with onion marmalade
Petite Beef wellington topped with a fried quail egg
Smoked Salmon roses with capers, creme fraiche, lemon wedges
Frisse with walnuts, apples, grapes, and blue cheese with an apple vinaigrette
Smoked Crab chowder with lemon creme fraicheMain Course (Select One)Prime rib roast with roasted dutch yellow potatoes, finished with demi glace and bearnaise
Jidori Chicken breast baked over basmati rice with almonds, figs finished with a roasted yellow pepper cream sauce
King Salmon broiled over saffron basmati rice finished with a creamy tarragon vinaigrette
Scrambled eggs with goat cheese, bacon and fresh chives
Jumbo tiger shrimp
Eggs Benedict with hollandaise sauceDessertsRaspberry souffle with a rich chocolate anglaise or Peaches and cream eclairs with bourbon caramel sauce
Call 714-525-5682 or visit www.cellardining.com for reservations.