Don’t leave your plans to the luck of the Irish, join chefs Sarah Stegner and George Bumbaris at Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847.205.4433) for March 12, 13 and 17 for delicious St. Patrick’s Day Specials!
Celebrate early with brunch on Saturday, March 12, and Sunday, March 13. Prairie Grass Cafe will feature a Corned Beef Hash served with poached eggs, green hollandaise and sautéed potatoes ($14.50).
On St. Patrick’s day, relax and enjoy a traditional lunch or dinner of Corned Beef and Cabbage, served with a slice of homemade Irish Soda Bread ($22.50).
Don’t forget to order a Guinness on tap to go along with your meal.
For reservations, call 847.205.4433.
About Prairie Grass Cafe
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433) supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. Prairie Grass Cafe currently serves lunch Monday – Friday 11 a.m. to 2 p.m. and dinner Monday through Sunday. Dinner is served Tuesday – Thursday from 5 p.m. to 9:30 p.m., Friday and Saturday from 5 p.m. to 10:30 p.m., and Monday and Sunday 5 p.m. to 9 p.m. Prairie Grass Cafe also serves breakfast Saturdays 10 a.m. to 2 p.m. and Sundays 9:30 p.m. to 2 p.m. Light fare is available in the bar Monday through Friday 2 p.m. to 5 p.m. For more information or to make a reservation, please call 847.205.4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe and on Facebook at Facebook.com/PrairieGrassCafe.