Celebrate Nowruz at Knife Pleat with a traditional Iranian New Year menu on Friday, March 27th and Saturday, March 28th. During this exclusive experience, Chef Tony Esnault and Shamsi Katebi will present a 5-course prix-fixe menu with wine pairings.
Seating is limited and the price per guest is $222 (includes caviar & champagne pre-dinner reception, wine pairings, tax and service charges). Additional beverages are available for purchase during the dinner. Once purchased, ticket sales are final and non-refundable.
For more information call 714.266.3388 or visit their website.