1850 Industrial St #100
Los Angeles, CA 90021
Church & State Bistro, located in Downtown LA’s Art District, will be serving a 5-course, prix fixe menu full of French classics. The New Year’s Eve menu, crafted by Executive Chef Tony Esnault, will feature greens grown in the Green City Farm located next to the restaurant, and local and organic ingredients. Guests will be offered a selection of items to choose their own menu, with highlights including an amuse bouche of uni & caviar, lobster bisque, grass-fed tournedos of beef, diver scallops, as well as a variety of vegetarian options, and a trio of desserts. Winter black truffle will be available as a supplement. Wine pairings from the Church & State’s all French wine list will also be available. At midnight, guests can celebrate with a complimentary champagne toast and party favors.
Church & State’s New Year’s Eve dinner is offered at $95. Service will begin at 6 p.m. and will run throughout the night. Reservations can be made by phone at (213) 405-1434, or online at http://churchandstatebistro.com/.