Casa Barilla, a connoisseur of wholesome, honest and ethical Italian-inspired food, invites guests to celebrate National Pasta Day on Thursday, October 17. With two new seasonal dishes featured throughout the month of October, as well as year-round specialty pasta cuts and delicious plant-based recipes, Casa Barilla prepares mouthwatering dishes suited for all pasta preferences.
For the month of October, Casa Barilla will be offering Spaghetti Crab & Ikura and, for a Halloween twist at no extra cost, guests can enjoy the dish with squid ink for an added boost of flavor and color. Succulent crab meat, Calabrian chili and garlic are tossed in a creamy lemon sauce with delicate pearls of salmon caviar topping off this specially curated pasta.
Celebrating pasta lovers of all kinds, Casa Barilla offers a family dining experience with freshly made pasta sauce, pizza, salads and delicious dessert for every occasion.
For more information, including menu items and location, please visit casabarilla.com.