On July 15, Le Quatorze Juillet, Knife Pleat celebrates the French national holiday of Bastille Day. While they would love to have you dine with them to celebrate this holiday, this year, Knife Pleat is offering a three-course dinner menu to go! Join them for a celebration with Chef Tony Esnault’s seasonal dishes in the comfort of your home, along with wine and cocktails. This week’s three-course dinner menu features organic produce and 100% humanely & sustainably raised meats and seafood. Scroll down to see the menu and you can place your order online.
KNIFE PLEAT TO GO | 3-COURSE MENU
They are currently offering a three-course menu to go! Chef Esnault’s dishes are now available as a dinner to enjoy at home. Following is this week’s three-course dinner menu:
Optional to add to your meal:
Fresh House-Baked Bread
by Pastry Chef Germain Boitteau
Farmer’s Market Green Salad
house field greens, fine herbs, ninja radish
Brentwood Farms Corn Soup
fennel, tomato confit, chives
Crescent Farms Duck Breast
grilled peaches, spinach, baby turnip, duck jus
Farro Provencal Risotto
summer squash, corn, tomato, eggplant
almond cake, verbena cream, peaches
pâte à choux, caramel cream and sauce
Wine & Cocktails also available for purchase.
Knife Pleat’s 3-Course Dinner Menu is $58 per guest (does not include tax and service charges). This menu is available for pick-up Tuesday through Saturday between 2 p.m. and 6 p.m. Orders must be placed by 4 p.m. for same-day pick-up. Beverages available for purchase to accompany any order. Any changes to this information will be posted on their social media channels or communicated at the time of ordering.