Celebrate 48 Years with a 3-Course Meal

345
The Cellar
When:
July 17, 2017 @ 11:10 pm America/Los Angeles Timezone
2017-07-17T23:10:00-07:00
2017-07-17T23:25:00-07:00
Where:
Cellar (The) - Fullerton
305 N Harbor Blvd
Fullerton, CA 92832
USA
Cost:
$48 per person
Contact:

The Cellar - Fullerton

Prixe Fixe Menu

1

Cellar Escargot

Served in a Demi-Glace and White Wine-Butter Sauce
with Mixed Mushrooms

Steak Tartar

Mixed with Mustard Honey, Capers, and topped with a Quail Egg.

Served with Crostini

Watermelon Salad

Arugula Leaves tossed in a Basil Pesto,

served atop Red and Yellow Watermelon Slices

2

Lobster Thermidor 

Oven Baked Main Lobster and Blue Lump Crab Bechamel.

Served with Asparagus and Lobster Macaroni & Cheese

Coq Au Vin

Red Wine- Braised Veal Shank topped with Demi-Glace

and served with Saffron Risotto Rice

Osso Bucco

White Wine-Braised Veal Shank topped with Demi-Glace

and served with Saffron Risotto Rice

3

Petite Souffle

Chocolate or Vanilla Base
topped with Choice of Anglaise

Sorbet and Berries

Daily Selection of Sorbet topped with Fresh Seasonal Berries

 

Optional Small Sides $6. Each

Sauteed Asparagus

Sauteed Baby Carrots

Sauteed Brussels Sprouts

Roasted Gemstone Potatoes

Truffle Macaroni & Cheese

Call 714.525.5682 For Reservations

Not valid with any other promotion

*Consuming raw or under cooked meats, poultry, shellfish, seafood, eggs,
or unpasturized milk may increase your risk of food born illness

 

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