5716 E 2nd St
Long Beach, CA 90803
Caymus Wine Dinner
For over 40 years, Caymus Vineyards has prided itself on producing quality Cabernet Sauvignon wines that are as approachable in youth as at maturity. Farming on nearly 35 acres of Napa Valley, the Wagner family has relied on traditional techniques passed down through generations to create some of the top wines in their region.
On Wednesday, July 18th, Chianina will welcome Caymus Vineyards to Chianina Steakhouse, where guests will be treated to a premier wine dinner experience, featuring a five-course dinner paired with carefully selected Caymus wines.
Gazpacho, cucumber, compressed melon
Wine Pairing: Emmolo, Sauvignon Blanc, 2016, Napa Valley
Mussels, clams, chorizo
Wine Pairing: Mer Soleil, Chardonnay, 2015, Santa Barbara
Summer shelling beans, fennel, cherry tomato
Wine Pairing: Mer Soleil, Pinot Noir, Reserve, Santa Lucia Highlands, 2016
Creamed barley, sweet yellow corn, chanterelle mushroom
Wine Pairing: Caymus-Suisun, Petite Sirah, Grand Durif, 2016, Suisun Valley
Peperonata, Italian eggplant, summer squash
Wine Pairing: Caymus Cabernet, 2015, Napa Valley