Head down to Roy’s Restaurant for a very special exclusive — a limited-seating evening of exquisite dishes paired with Caymus wines from The Wagner Family of Wines.
Learn about the characteristics of each wine and how they pair with the inspiring land-and-sea dishes prepared by our talented chefs. Enjoy the Jumbo Prawn paired with 2015 Conundrum White Blend, and the Bigeye Tuna Tataki perfectly complemented by 2015 Mer Soleil Silver Chardonnay. The Alaskan King Salmon could ask for no better companion than a 2014 Emmolo Merlot. And the Akaushi New York Strip Loin paired with 2014 Caymus Cabernet Sauvignon.
To ensure the intimacy of this unique experience, space is extremely limited — call now to make your reservation.