Campesino Cellars Wine Reception
Thursday, August 30; reception at 6:30 p.m. and dinner at 7 p.m.
Winemaker Macario Montoya from Sonoma-based Campesino Cellars will talk about the small-batch Rhone-style wines his family-owned winery produces from select vineyards in Northern California. Chef Miguel Ruiz has paired selections with the following reception-style menu:
CHIPS AND SALSAS
fire-roasted tomato salsa, pico de gallo
Isa, Rosé of Grenache
LOCAL ROCKFISH CEVICHE
avocado, tomato, red onion, jalapeño, cilantro
Alina, Marsanne/Roussanne Blend
grilled cod, chicken tinga, carne asada, pork belly
cabbage, chipotle crema
frijoles de la olla, arroz, salsa fresca
Grenache, Steel Plow Vineyard, Sonoma Coast
Syrah, Los Madres Vineyard, Los Carneros
chocolate and salted caramel sauces
$75 per guest, exclusive of tax and gratuity. For reservations: 949.715.6420.