California Wine NightsEach month, EATS Kitchen & Bar is showcasing a different California winery, and the winemakers themselves will lead guests through an interactive five-course meal pairing their wines with an exclusive menu created by Chef Jason.
April 15: Sonoma-Cutrer
May 20: Charles de Cazanove
June 17: Swanson Winery
$75 per person, excluding tax and gratuities. Reservations required and limited to 30 guests per dinner. Reservations can be made by emailing [email protected] Complete menus available online at EatsKitchen.com.
Call 888-230-4452 or visit us online at HotelIrvine.com for more information.