Cakebread Cellars Wine Dinner

253
When:
September 15, 2015 @ 5:30 pm – 9:30 pm America/Los Angeles Timezone
2015-09-15T17:30:00-07:00
2015-09-15T21:30:00-07:00
Where:
1500 OCEAN at Hotel del Coronado
California Cabanas
1500 Orange Avenue, Coronado, CA 92118
USA
Cost:
$165
Contact:
Kristi Turek
619-522-8490

Join Cakebread Winery’s David Griffiths and 1500 OCEAN Chef Meredith Manee for an evening of delicious pairings. Tuesday, September 15 | 5:30-9:30pm | $165 per person for 5 courses with wine pairings. Call 619-522-8490 for reservations.

– 5 COURSE MENU –

LOCAL ALBACORE + YELLOWTAIL TUNA CRUDO
weiser farms organic melon , yuzu, Del garden mint
Wine Pairing: Sauvignon Blanc, Napa Valley 2014

SEARED DIVER SCALLOP
white asparagus puree, apple green asparagus, prosciutto chip
Wine Pairing: Chardonnay Reserve, Napa Valley 2012

CALIFORNIA SWORDFISH
pancetta cured-grilled swordfish, eggplant caponata, heirloom tomato basil salad
Wine Pairing: Pinot Noir, Two Creeks Vineyards 2013

GRILLED NEW YORK STRIP
roasted bone marrow, black garlic potato puree, mushrooms, chimichurri
Wine Pairing: Cabernet Sauvignon, Napa Valley 2012

DRUNKEN CHERRIES
merlot soaked bing cherries, spiced panna cotta, amaretto cream
Wine Pairing: Merlot, Napa Valley 2012

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