When:
August 30, 2012 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2012-08-30T18:30:00-07:00
2012-08-30T19:30:00-07:00
Where:
Eat Street
Eat Street
270 S. Clementine Street,
CA-92805
714.563.2334
www.eatstreetculinary.com/eat_street_culinary/Home.html
Cuisine Type:
Learn the basics of the three major ways to cover cakes: fondant, ganache and buttercream. Make fondant from scratch that tastes great (unlike the store bought version). Make ganache with high quality chocolate. Make fluffy and functional buttercream. We will make and learn how to apply them all on real cake layers. Awesome cake recipes you’ll keep forever.
$100 per person