Butchering Workshop

70
GOURMANDISE PIG BUTCHERY
When:
August 18, 2019 @ 9:00 am – 6:00 pm America/Los Angeles Timezone
2019-08-18T09:00:00-07:00
2019-08-18T18:00:00-07:00
Cost:
$350
Contact:
FDR

Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side, and learn how to separate all the various cuts. Class will include: sausage making, rendering, knife skills, fabrication, and a variety of dishes. Each student will participate in the breaking down of the animal and making a variety of dishes, from salads to mains.

THIS IS A 9 HOUR CLASS.

Participants ages 16 and older are welcome to join this unique class on Sunday, August 18.

For more information click here.

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