Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side, and learn how to separate all the various cuts. Class will include: sausage making, rendering, knife skills, fabrication, and a variety of dishes. Each student will participate in the breaking down of the animal and making a variety of dishes, from salads to mains.
THIS IS A 9 HOUR CLASS.
Participants ages 16 and older are welcome to join this unique class on Sunday, August 18.
For more information click here.