Locanda del Lago
231 Arizona Ave.,
CuisineType : Italian
Easter Week (Saturday, April 7 through Saturday, April 14), Locanda del Lago in Santa Monica wishes its guests a “Buona Pasqua” (Happy Easter) with a special prix-fixe menu, highlighting seasonal produce from the restaurant’s local purveyors, as well as Italian-influenced holiday creations ($48 for three courses; $58 for four courses; not including tax and gratuity).
Available for both brunch and dinner on Easter Sunday (April 8), and offered for dinner April 7 and April 9-14, Minuz’s selections will feature both unique and traditional takes on Easter favorites, such as a crispy “basket” made of Parmesan cheese and filled with hard-boiled quail eggs, and the classic Italian cake pastiera (available for an additional $10).