Marina Kitchen offers a cornucopia of classic Thanksgiving fare with its annual buffet style holiday feast on November 27, 2014. This Thanksgiving, Marina Kitchen invites diners to forgo the fuss of preparing a holiday feast at home and to celebrate Thanksgiving at the Marriott Marquis San Diego Marina. Executive Chef Aron Schwartz creates a contemporary buffet menu inspired by American holiday favorites with a modern twist on classic Thanksgiving staples.
Marina Kitchen will serve Thanksgiving dinner on November 27, 2014 from 1:30 p.m. until 7p.m. The menu is priced at $48 for adult, and $12.99 for children 12- years and under. Celebrated as one of the largest buyers of locally sourced ingredients, Executive Chef Aron Schwartz has crafted a menu featuring organic and sustainable produce and meats. Highlights include a selection of appetizers prepared with items found at local farmer’s markets, and a traditional carving station featuring a Free Range Turkey and Roasted Brandt Beef New York. For an additional $20, guests may choose to enjoy a wine-pairing menu, specially created by award-winning sommelier, Joshua Orr.
To book your reservation for the Thanksgiving buffet at Marina Kitchen, call 619-699-8222 or book online at www.opentable.com.