April 15, 2011 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Pelican Hill Resort
Enjoy sparkling seasonal flower-inspired beverages, created with the flavors of spring and some with edible floral garnishes! Savor the “Bel Colore” with flavors of passion fruit and citrus, or sip the “Baci di Tutti Baci” (the Kiss of all Kisses). Designed by Resort Sommelier Steven Ashworth, this special menu is offered throughout the Resort’s lounges and restaurants during the spring season.
April, May & June ONLY.