At Island Hotel, they’re decking the halls and setting the table in the Ballroom for a Christmas Brunch full of good cheer.
On Christmas Day, there will be champagne and mimosas accompanying Farmer’s Market offerings, and from the Ranch Carving Station selections like Whole-roasted Ribeye and Rack of Colorado Lamb, as well as Roasted Chicken Breast, Plank-roasted Salmon and Mac and Cheese. Risotto will be cooked-to-order then finished in a Parmigiano-Reggiano Cheese Wheel and topped with lobster or prosciutto and peas. The seafood station will have shrimp cocktail, king crab legs and an assortment of nigiri sushi and rolls. There will be an omelet station and breakfast favorites made á la minute. And, what would Christmas be without delectable Christmas sweet treats?
$80 per adult, $20 per child ages five to 12, inclusive of tax and gratuities. Free for children four and under. Reservations can be made by calling 949.760.4913.
For more, visit islandhotel.com