Brian Huskey x Jeff Bovon Super Boil!

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Super Boil
When:
January 26, 2019 @ 4:00 pm – 9:00 pm America/Los Angeles Timezone
2019-01-26T16:00:00-08:00
2019-01-26T21:00:00-08:00
Where:
Tackle Box - Costa Mesa
3321 Hyland Ave Ste E
Costa Mesa, CA 92626
USA
Cost:
$95
Contact:
Tackle Box
714-486-3301

The playoffs are coming to an end which means the Super Boil is here! On Saturday, January 26, join Tackle Box and Jeff Bovon for an all-you-can-eat, seafood extravaganza. OC’s favorite grub shack is teaming up with locally-renowned restauranteur Jeff Bovon to bring you the ultimate dining experience featuring high-quality ingredients prepared by Top Chef Alum Brian Huskey.

For just $95, you will enjoy your choice of Whole Maine Lobster or Whole Dungeness Crab plus access to the exclusive All You Can Eat menu including:
• Shrimp Chips + Charred Onion Dip
• Seafood (shrimp + lump crab) “Louie” Salad with iceberg lettuce, egg, tomato + cucumber
• Red Snapper Ceviche with liquid nitro ceviche sauce + crispy garlic
• Green Lip Mussel “Dynamite”
• Blue Crab Gumbo with smoked chicken + holy trinity
• Peel n’ Eat White Shrimp
• Aromatically Steamed Live Green Lip Mussels
• Smoked Andouille Sausage
• Sweet Corn on the Cob + Red Potatoes
• Crispy Shrimp + Port Bell Spring Rolls (as seen on Top Chef season 11!)
• Crab Hush Puppies with Salsa Verde Dip
• Collards with Ham Hock
• Shrimp Mac & Cheese with shellfish jus + brown butter breadcrumbs
• Tackle Box Dirty Rice
• Sea Urchin Crème Brûlée with green apple sorbet
• Chocolate Brownie + butter pecan ice cream
• Sauces include: Tartar Sauce, Old Bay Aioli, Saffron Aioli, Remoulade + Cocktail Sauce

Celebrate the Super Boil at either 4:00 p.m., 6:00 p.m. or 8:00 p.m. and RSVP ahead of time while dining in at Tackle Box for $20 off your ticket price!
*Sales tax + gratuity not included; menu is subject to change

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