Breakfast in the Barn Featuring Guest Executive Chef & Partner Greg Daniels of Haven Gastropub and Provisions Market
Come experience the most unique culinary event in Orange County! Their “Breakfast in the Barn” series features a respected Orange County Chef along with resident Master Chef Pascal Olhats. This experience promises to be both delicious and entertaining as the chefs demonstrate cooking tips and explain how they incorporate our farm fresh produce. Get ready for mimosas, a three course breakfast, and lots of fun in the open air at the farm!