October 8, 2009
Chef Michael Richmond
Soup and Sandwich”
Boston Dry Scallop en su Concha
Estate Napa Chardonnay ‘07
Iowan Red Duroc Pork with Red Chile Polenta
Carneros Pinot Noir ‘06
Estate Napa Pinot Noir ‘06
Cassis Grilled Quail with Oaxacan Tamale
Sonoma Coast Syrah ‘07
Pomegranate Honey Butter Torte with Stone Fruit
Bouche D’Or Late Harvest Chardonnay ‘08