Take part in an incredible night of wine, food, and company at the Michael’s on Naples’ Borgogno Dinner presented by Paolo Cressi, Italian Sommelier and Ambassador of the Borgogno Winery.
On Wednesday, November 30, a select few guests will have the chance to feast on a delectable, specially curated four-course meal at Long Beach’s favorite Italian dining destination. The award-winning and Zagat-rated restaurant has crafted a one-of-a-kind menu featuring dishes such as Carpaccio Tonnato, Rustida, and other traditional dishes, including the offer of a king course with Tajarin Pasta and Shaved White Truffles paired with a rare Barolo from 1982 – one of the greatest vintages of the century.
With only 12 king courses available, the intimate evening will feature special guest Paolo Cressi who will be mingling with guests while sharing stories about the historic winery and its prestigious wines. The limited king courses are priced at $110 per person on a first-come, first-serve basis, and should be booked in advance with the restaurant.
Be sure to RSVP by visiting the link below or by calling 562-439-7080 to secure your spot as availability is limited and filling up fast! This is one dining experience you won’t want to miss.