Patina Restaurant Groups kicks off its Bordeaux Master Class Series at Pinot Provence in Orange County, featuring the cuisine of chef Lulu DeRouen and picked by James Beard-nominated sommelier Eric Espuny. The theme is “Bordeaux 2000; Ten Years Later,” and http://www.novusvinum.com/winedinners/orange.html highlights include Hamachi Cru, wild mushroom mille-feuille and New Zealand lamb rack. The wine dinner starts at 7 p.m. and the cost is $115 per person; for a full menu and reservations, visit www.patinagroup.com. Pinot Provence, The Westin South Coast Plaza, 686 Anton Blvd., Costa Mesa, CA 92626, 714-444-5900.
February 23, 2010 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone