Delivering Confidence: Blueprint for Moving Forward in Food Safety
Tuesday, May 19 | 1:00 pm EST
Douglas Davis, CPFS, Sr. Director Global Food Safety, Marriott® International
Betsy Craig, Founder & CEO, MenuTrinfo® ®
Description: Back by popular demand from their previous webinar from Earth Day April 22nd! The conversation continues with Douglas Davis and Betsy Craig who will provide updates on moving forward in food safety. Delivering confidence MUST be on the menu going forward in food safety. Together they will provide an overview on sanitation protection from contamination, labeling, allergens, temperatures, and touchless contactless delivery. Hear the latest on what to expect and how the food safety world is accommodating to continue to make safety be on every menu.