Come on by to Bluegold’s Stag’s Leap Wine Dinner provided by Chef Jorge Valines.
Guests will be provided with a Three-Course Prix-Fixe menu. Each dish designed to compliment the flavor profile of the featured wine.
The featured wines for this evening will include:
- ’14 Chardonnay, Karia, Napa Valley $59
- ’14 Cabernet Sauvignon, Artemis, Napa Valley $120
- ’13 Cabernet Sauvignon, SLV, Stag’s Leap Distict, Napa Valley $299
- ’13 Riesling, Ch. St. Michelle, Eroica Gold, Colombia Valley, Washington $69
These specials will also be available through the month of February.
Tickets are $88 per person not including tax or tip. Limited seating is available so hurry and get your ticket today.
For more information, please email at [email protected] or call at 714.374.0038