New Year’s Eve 2015-2016

188
Bistango New Year’s Eve
When:
December 31, 2015 @ 5:30 pm America/Los Angeles Timezone
2015-12-31T17:30:00-08:00
2015-12-31T18:00:00-08:00
Where:
Bistango - Irvine
19100 Von Karman Avenue #100
Irvine, CA 92612
USA
Cost:
$65-125
Contact:
groff-Hinman
(562) 491-1000

5 p.m.-9:00 p.m. (Live Music 9 p.m.-1:30 a.m.)
First Seating: $65 per person
Second Seating: $125 per person (price includes a Heidsieck Monopole Champagne Midnight Toast)
*Tax and gratuity are not included

Starters

Seared Scallops Spanish Almonds, Cauliflower, Raisins, Capers

Lobster Rémoulade Salad Dressed Lobster, Frisée, Sweet Tomatoes

Shrimp Cocktail Horseradish Sauce, Garlic Crostini

Hand Made Ricotta Gnocchi Taleggio Cheese, Soft Leeks, Roasted Tomatoes

Beef Tartare Black Truffle, Toast, Small Arugula, Aïoli, Quail Egg

Mixed Greens Salad Trio of Nuts, Stilton Cheese, House Vinaigrette

Truffle Soup Winter Mushrooms, Goat Cheese en Croûte, Chervil

Mains

Grilled Wild Salmon Mustard Tarragon Sauce, Caramelized Brussels Sprouts, Pee Wee Potatoes

Winter Squash Ravioli Pecan, Sage, Orange, Parmesan Reggiano

Boneless Half Chicken Young Hen Stuffed With Prosciutto, Mushroom & Brioche, Potato Gratin, Haricots Verts, Thyme Jus

Carved Filet Mignon Whole Roasted Beef Tenderloin Carved to Order, Yukon Potato Purée, Spinach, Red Wine Sauce

Domestic Lamb Shank Butternut Squash Risotto & Parmesan Reggiano

Burgundy Short Ribs (boneless) Grilled Broccolini, Yukon Potato Purée, Natural Sauce, Sage Gremolata

Duck Breast Caramel Apples, Spinach, Potato Croquettes

Pastries

Chocolate Raspberry Truffle Cake Oreo Cookie Crust, Vanilla Sauce

Cinnamon Apple Cobbler Streusel Topping, Vanilla Bean Ice Cream

Triple Chocolate Terrine Trio of Chocolate Mousses

Carrot Cake Orange Bourbon Sauce, Candied Pecans

White Chocolate Cheesecake Fig Compote, Graham Crust, Lemon Candy

Second Seating

Starters
Seared Scallops Spanish Almonds, Cauliflower, Raisins, Capers

Lobster Rémoulade Salad Dressed Lobster, Frisée, Sweet Tomatoes

Shrimp Cocktail Horseradish Sauce, Garlic Crostini

Hand Made Ricotta Gnocchi Taleggio Cheese, Soft Leeks, Roasted Tomatoes

Beef Tartare Black Truffle, Toast, Small Arugula, Aïoli, Quail Egg

Foie Gras Torchon Fig Jam, Toast, Petites Greens

Mixed Greens Salad Trio of Nuts, Stilton Cheese, House Vinaigrette

Truffle Soup Winter Mushrooms, Goat Cheese en Croûte, Chervil

Mains

Grilled Wild Salmon Mustard Tarragon Sauce, Caramelized Brussels Sprouts, Pee Wee Potatoes

Winter Squash Ravioli Pecan, Sage, Orange, Parmesan Reggiano

Boneless Half Chicken Young Hen Stuffed With Prosciutto, Mushroom & Brioche, Potato Gratin, Haricots Verts, Thyme Jus

Carved Filet Mignon Whole Roasted Beef Tenderloin Carved to Order, Yukon Potato Purée, Spinach, Red Wine Sauce

Baked Chilean Seabass Exotic Mushroom-Asparagus Risotto, White Truffle, Concord Grape Reduction

Domestic Lamb Shank Butternut Squash Risotto & Parmesan Reggiano

Burgundy Short Ribs (boneless) Grilled Broccolini, Yukon Potato Purée, Natural Sauce, Sage Gremolata

Duck Breast Carmel Apples, Spinach, Potato Croquettes

Pastries

Chocolate Raspberry Truffle Cake Oreo Cookie Crust, Vanilla Sauce

Cinnamon Apple Cobbler Streusel Topping, Vanilla Bean Ice Cream

Triple Chocolate Terrine Trio of Chocolate Mousses

Carrot Cake Orange Bourbon Sauce, Candied Pecans

White Chocolate Cheesecake Fig Compote, Graham Crust, Lemon Candy

The newly remodeled Bistango is set in an airy atmosphere distinguished by fine art exhibits and large umbrellas that suspend from the ceiling lending great intimacy. An extensive cocktail list of classics and house specialties and a 500-bottle wine list that was heralded by Wine Spectator round out the offerings. New to its beverage offerings are beers on draft and 30 craft beers by the bottle, which include some difficult to acquire selections. Bistango serves lunch and dinner weekdays and dinner-only Saturdays.

Bistango | 19100 Von Karman Avenue | Irvine, CA 92612 | 949.752.5222

*****

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