An event for the one percent—with room for the other 99. This is an evening of FIVE c’s: caviar, charity, cuisine, champagne, and classical music, a multi-course repast prepared by one of the world’s top chefs interspersed with live musical performances as well as education. A caviar lover’s paradise, the event benefits The Harold Robinson Foundation. It also features exotic foods guest will simply NOT be able to find ANYWHERE else, including: a smoked alligator, an actual sturgeon from which Osetra caviar is harvested, and a giant Alaskan smoked salmon.
The meal will be helmed by Marcel Vigneron, considered one of the country’s top chefs and among its foremost exponents of “molecular gastronomy.” Vigneron was the second-season runner-up on Top Chef. Vigneron, who’s worked alongside chefs ranging from Joel Robuchon to Michael Mina, got his own show on the SyFy Channel this year called Marcel's Quantum Kitchen.
The Harold Robinson Foundation, based in Los Angeles, is dedicated to enriching the lives of inner city and underprivileged children by providing them the means, free of costs, to attend a safe, nurturing and non-competitive camp environment where they will experience nature and participate in diverse recreational programs designed to strengthen confidence and independence, build character and develop leadership skills.
Address available upon credentialed RSVP
CuisineType : Fine Dining, Seafood