Tuesday, January 19
$200 per person all-inclusive
Chef’s selection of Passed Hors d’Oeuvres.
Wine: Mumm Cuvee Napa NV Brut
ANTIPASTO – LOBSTER MEDALLION
Maine Lobster Medallion served over light whole grain mustard sauce with micro basil.
Wine: Groth Sauvignon Blanc 2014
PRIMO – SHORT RIBS RAVIOLI
Braised Short Rib Ravioli topped with puree of porcini mushrooms and light cream sauce.
Wine: Cherry Pie Pinot Noir Napa/Carneros 2013
SECONDO – BRAISED VEAL SHANK
Barolo Wine Braised Veal Shank slowly cooked for 4 hours served with Sautéed minced vegetables.
Wine: Mondavi Reserve Cabernet 2012 & Beringer Reserve Cabernet 2012
DOLCE – CHOCOLATE CHEESE AND NUTS
Pieces of assorted chocolates, nuts, and Italian cheeses served.
Wine: Joseph Phelps Insignia 2012
Limited Seating. For reservations call: 714.751.7153
Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.
Antonello Ristorante | 3800 Plaza Drive 92704 | Santa Ana, CA 92704 | 714.751.7153 | www.antonello.com