300 North Main Street
Santa Ana, CA 92701
Farmers’ Market Benefit Dinner
The Downtown Santa Ana Farmers’ Market is turning 1 in a few weeks, and we’re celebrating by hosting a benefit dinner to insure the market continues to grow and remains an important presence in Downtown Santa Ana.
The four-course dinner includes dishes from the team at Electric City Butcher, Little Sparrow’s Chef Eric Samaniego, and Kerri Cacciata (the DTSA Farmers’ Market Manager) and Chef/Owner of Local Tastes Better.
There will be two seatings at 6:00 and 8:00. Tickets are $85 and must be purchased in advance.
Purchase Your Tickets Here.