Beer Camp Across The World – Meet The Brewers

Beer Camp Across The World - Meet The Brewers
June 22, 2017 @ 7:30 pm America/Los Angeles Timezone
Haven Gastropub - Orange
190 South Glassell Street
Orange, CA 92866

#MeetTheBrewers | Beer Camp Across The World

Haven Gastropub | Thursday, June 22nd | 7:30 p.m. 

We’re giving you the once-in-a-lifetime opportunity to meet the amazing brewers involved with this year’s Sierra Nevada Beer Camp Across The World! You’ll be hard-pressed to find another event where you can eat, drink and chat with these fine brewers.

You do not want to miss this special event on Thursday, June 22nd, when Haven Gastropub’s culinary team will pair dishes with beers from the 2017 Sierra Nevada Beer Camp!

Confirmed to date to attend are The Bruery, Garage Project, Avery, Duvel, and Sierra Nevada — we will be adding more brewers spanning the globe who have collaborated for Beer Camp Across The World – stay tuned for updates and menu, but get your tickets now at the link below because they will sell out!

Follow us @havengastropub on Instagram or Facebook for updates.

Seating it limited, so get your #BeerDinner tickets NOW!

BlendedBurgerProject | Try our NEW Haven Breakfast Burger for The James Beard Foundation’s Annual Competition

Haven Gastropub | Old Towne Orange  

Haven Burger fans, rejoice! We’ve introduced the Haven Breakfast Burger in conjunction with The James Beard Foundation’s Blended Burger Project™, a nationwide contest and challenge to make a “blended burger” that combines ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger. Executive Chef & Partner Greg Daniels is offering this new burger during weekday Lunch and weekend Brunch service now through July 31, 2017, during which time guests can vote for the Haven Breakfast Burger online HERE. At the conclusion of the promotion, the five chefs with the most online votes for their burgers will be asked to present their blended burgers at the historic James Beard House in New York City during an exclusive event in 2018!

The Haven Breakfast Burger contains more than 25% mushroom chorizo, combined with Haven’s custom grind, Tillamook sharp cheddar, maple coffee braised bacon, fried egg, arugula, and Haven ketchup, on an OC Baking Company double egg-washed brioche bun.

Our culinary team had a lot of fun creating a blended burger for the James Beard Foundation. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A blended burger also brings more sustainable, plant-based items to menus allowing Americans to enjoy the taste and flavor of the burgers they love, knowing it’s a healthier and more sustainable preparation.

We’re asking you to come try this burger and post photos with the hashtags #havenbreakfastburger and #blendedburgerproject. All guests who vote for their favorite blended burger online will be entered to win an all-expense paid trip for two to the 2018 Blended Burger event at the James Beard House, courtesy of JBF — AND, as a special bonus, those who vote using the link below are entered to win a $100 gift card to Haven! Now, let’s VOTE!

VOTE NOW and you’re entered to win a $100 Haven Gift Card and a trip to the James Beard House for the 2018 #BlendedBurgerProject event!

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