900 Bayside Dr
Newport Beach, CA 92660
Bayside, the critically acclaimed Newport Beach restaurant, is celebrating its 17-year anniversary by rolling out a special 3-course menu that comes with a $20 bounce back card, announced owner Marc Ghoukassian. Executive Chef Paul Gstrein says that the $66 prix fixe dinner starts with a choice of lobster salad or tuna tartar, either Chilean sea bass or filet mignon as the entrée and a special dessert. Each guest ordering this menu during November, the anniversary month, will receive the bounce back card that may be redeemed in January 2017.