The Basics of Bread 2-Day Workshop Cooking Class – Surfas – Costa Mesa

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When:
August 15, 2015 @ 12:00 pm – 3:30 pm America/Los Angeles Timezone
2015-08-15T12:00:00-07:00
2015-08-15T15:30:00-07:00
Where:
Surfas Culinary District
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
Free
Contact:
Stacy Horn
714-453-COOK (2665)

The Basics of Bread 2-Day Workshop Cooking Class – Surfas – Costa Mesa

Join us for an intensive, 2-day, hands-on workshop where you will learn how to make and bake fresh bread at home. Our Chef Instructor will walk you through making a starter and poolish, and proper kneading techniques. You will also learn tips for proofing, shaping, and baking several types of bread. Make and enjoy: Brioche – Pain de Epi – Irish Soda Bread – Ciabatta – Buttermilk Biscuits – Fresh Butter. Create fragrant, crusty, hearty and delicious fresh bread’¦ and then eat it!
*please note this is a 2 day class. Each class is 3-1/2 hours long.

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