Basic Knife Skills Workshop – Orange Coast College

June 1, 2010 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
Orange Coast College

Which knives do you really need in the kitchen?
How do you use them properly?
What exactly do they do?

Find out for yourself in this hands-on workshop where you learn how to mince, slice and dice vegetables and herbs. Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. This is a great class for people with limited experience who are looking to improve their kitchen skills. Knife care, sharpening and honing, selection and manufacturing are also covered. *Students are to bring their own chef knives. Light appetizers will be served.

Orange Coast College
Home Economics Building
classroom 105

Fee: $35. To sign up for this class, see:

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