Which knives do you really need in the kitchen?
How do you use them properly?
What exactly do they do?
Find out for yourself in this hands-on workshop where you learn how to mince, slice and dice vegetables and herbs. Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. This is a great class for people with limited experience who are looking to improve their kitchen skills. Knife care, sharpening and honing, selection and manufacturing are also covered. *Students are to bring their own chef knives. Light appetizers will be served.
Orange Coast College
Home Economics Building
Fee: $35. To sign up for this class, see: https://peo.orangecoastcollege.edu/peoticket/show.asp