Cooking class about BBQ with Charlie Palmer. There is nothing better than enjoying summer outside in front of the grill, but will you be the master of the grill? Anyone can throw meat on the fire but sometimes a little prep can go a long way. Marinades add flavor and tenderize tougher pieces of meat while glazing creates a smooth, shiny coating and an added flair to your food. $75 per person, limit to 40 participants.