731 S Pacific Ave
San Pedro, CA 90731
On Saturday, May 4, at Pacific Food & Beverage Museum in San Pedro, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make fruit the star of your culinary show. Learn from the author of Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses as she makes an easy no-bake berry cheesecake that’s perfect for dinner parties, holidays, and backyard barbecues! After the program, enjoy samples of Jackie’s work, prepared with fresh fare from Melissa’s Produce, while she signs copies of her new book. Admission is free with RSVP.
For more information and to RSVP click here.