Oh, Baby Valentine’s Dinner – Restaurant – Tustin

February 14, 2012 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Winery Restaurant & Wine Bar (The) - Tustin

Winery Restaurant & Wine Bar (The) – Tustin
2647 Park Avenue,

CuisineType : American

This Valentine ‘ Day, Restaurant ‘ Executive Chef & Partner Yvon Goetz will be assuming his role as cupid as he brings a taste of Wine Country to the HEARTS of Orange County! On Tuesday, February 14, Restaurant & Wine Bar, located at The District in Tustin, will be offering a special Valentine ‘ “Oh, Baby!” dinner menu for $69 or $89 per guest (excluding tax, gratuity and additional beverages). Dinner reservations can be made by calling 714.258.7600.

Each course of this special menu, named after Chef Goetz ‘ noted catch phrase, “Oh, Baby!” can be paired with the perfect wine or champagne by Sommelier & Managing Partner William Lewis.
$69 or $89 per guest (excludes tax/gratuity/addl beverages~no substitutions or splitting~menu must be ordered for entire table)
Amuse Bouche
Avocado, Heirloom Tomato Confit and Roquefort Cheese on Toasted Ciabatta
Choice of Appetizer
Seared Rare Yellowfin Ahi Tuna
Mango-Cucumber Tower, Micro Greens
Cilantro-Orange Vinaigrette
Roasted Corn and Shrimp Bisque
Shrimp and Watercress Chantilly
House Salad
Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Apples, Dijon Mustard Vinaigrette
Colorado Buffalo Carpaccio
Black Pepper Crusted, Black Truffle Vinaigrette
Crispy Parmesan Straw
Porcini Crusted Maine Jumbo Scallops
Sage, Roasted Squash and Ricotta Cheese Ravioli
Dungeness Crab, Heirloom Tomatoes & Burrata
Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil
Aged Balsamic Reduction
Choice of Main Course
Seared Hawaiian Seabass
Garlic Spinach-Thyme Roasted Yukon Gold & Sweet Potatoes
Black Truffle-Pinot Noir Reduction
Filet and Wild White Shrimp Napoleon
Potatoes, Celery Mousseline
Cabernet Essence
Grilled Alaskan King Salmon
Organic Vegetable Quinoa, Grilled Asparagus
Micro Greens, Tomato-Basil Sauce Vierge
14 oz. Bone-In Filet
Grilled Asparagus, Black Truffle Mashed Potatoes
Bordelaise Sauce
Wild Game “Duo”
Colorado Buffalo Filet & New Zealand Venison Chop
Huckleberry-Syrah Essence
Australian Lobster Tail and Lemon Risotto
Edamame Beans, Roasted White Corn
Chervil-Champagne Butter Sauce
Choice of Dessert
Strawberry-Chocolate Crepes
Organic Strawberry-Chambord Ragout
Tahitian Vanilla Bean Ice Cream
Vanilla Chantilly, Fresh Berry Coulis
Trio of Sorbets
Assortment of Fresh Seasonal Berries
Tahitian Vanilla Bean Creme Brulee
Chocolate Fleur de Sel Cookie
Warm Callebaut Chocolate-Fleur de Sel Tart
Blackberry Cabernet Sorbet
For reservations or more information, please call 714.258.7600.

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